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“Aw, Shucks” Hands-on Raw Bar with Red’s Best

Support local fisherman, seafood, and wine by joining fellow foodies at The Boston Public Market's, The KITCHEN, and learn to shuck your own oysters! Spend your night filling up on delicious raw seafood and sipping wine.

Click here to purchase tickets!

Earlier Event: August 24
Boston Restaurant Week
Later Event: September 17
Boston Local Food Festival