Back to All Events

Farm-to-Kitchen Cooking Class: Flavors of Florence and Tuscany

If you're looking to bring international flavor to your dinner table while still supporting local food companies, then this special edition cooking class is for you. Led by Lieza Dagher, director of The KITCHEN at The Boston Public Market, you will learn to cook new recipes, munch on yummy snacks, and sip paired wine from The Massachusetts Wine Shop. 

Click here to purchase tickets!

Earlier Event: August 13
Nella Pasta Making Workshop
Later Event: August 24
Boston Restaurant Week