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Farm-to-KITCHEN Cooking Class: Flavors of Latin America

Presented by The Trustees

Take a trip to Latin America at The KITCHEN at the Boston Public Market! We're taking traditional recipes from Mexico and Guatemala and giving them a seasonal and local twist. In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market to create innovative versions of traditional Latin cuisines. Guided by Chef Ricardo, you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.


  • Tuesday, June 5th from 6:00-8:00 pm
  • Tuesday, June 26 from 6:00-8:00 pm
  • Tuesday, July 10 from 6:00-8:00 pm