Learn the art of the handmade dumpling at Mei Mei, two-time winner of Boston’s Best Dumplings from Boston Magazine. You’ll learn all you need to make delicious dumplings from scratch in a hands-on class led by James Beard-nominated Irene Li, one of the sibling co-owners of Mei Mei. A perfect way to celebrate an early Father's Day with your dad...or learn how to make dumplings on your own a week early so you can surprise him with breakfast dumplings in bed!

This class covers everything you need to make dumplings at home, from hand-folding dumplings to learning a perfect pan-searing technique to creating your own dumpling sauce. You’ll get to fold as many dumplings as you can eat while you sip a non-alcoholic drink or glass of wine or craft beer at the cash bar. Take home a recipe card and all the tips and tricks you need to host your very own home dumpling party!

Standard Tickets include:

• 2 hour class with instructions on dumpling folding and cooking - we'll cover two fillings and multiple folding types

• Recipe handouts

• A bottle of Mei Mei sauce (Cranberry Sweet & Sour, Apple Hoisin, or Smoked Maple Ginger) to take home

• ALL THE DUMPLINGS YOU CAN EAT! Plus more to take home!