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Product Development Considerations: Beyond the Concept

  • CommonWealth Kitchen 196 Quincy Street Boston, MA, 02121 United States (map)

Join Amanda Kinchla, of the UMASS Food Science Department, at CommonWealth Kitchen to learn how to bring your food business to the next level. This course covers how product development and food safety can transform your business. 

Click here to buy tickets. 

Earlier Event: November 2
Taste of CommonWealth Kitchen
Later Event: November 11
Babson Entrepreneurship Forum