Lecture and Multi-media presentation:
Are you really saving money when you buy the cheapest food? Ed Stockman, biologist and fourth-generation farmer, has some sobering news for local families looking to keep their food bills down. Cheap food might actually have a very high cost when it comes to the health of your family -- and to the environment that we all depend upon. But the good news is that when it comes to safeguarding your family’s health, knowledge is power.
“The High Cost of Cheap Food,” the multi-media presentation will teach participants about the true costs of the foods we eat, highlight the latest in independent food testing research and give concrete tips about easy ways to avoid exposure to the most problematic pesticides.